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But sweet potatoes can change the taste of the beef. It is better to cook beef at high temperature so that it will cook properly.
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I like to put some white potatoes, chopped quite small, into the stew and mash them into the juices with a fork when it is all cooked. Thickens it up a treat!
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throw a bone, or oxtail, or something in with it...
if i have time, i like cook bones for awhile and then throw the roast into the bone broth
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