Page 2 of 2 FirstFirst 12
Results 11 to 15 of 15

Thread: Raw liver in a smoothie page 2

  1. #11
    mmack66's Avatar
    mmack66 is offline Member
    Join Date
    Aug 2011
    Kansas City
    Shop Now
    What sort of a smoothie are you talking about? None of the smoothies I have made would have benefited from the addition of raw liver and/or canned tuna/salmon.

  2. #12
    Leida's Avatar
    Leida is offline Senior Member
    Join Date
    Jun 2011
    Calgary, AB
    Edit: worth a try with the egg whites, but I was wondering if nut butter blends well or stays in a chunk?
    Last edited by Leida; 10-05-2012 at 01:19 PM.
    My Journal:
    When I let go of what I am, I become what I might be.

  3. #13
    Classic's Avatar
    Classic is offline Senior Member
    Join Date
    Mar 2010
    You should be using the egg yolk. Not raw egg white.

  4. #14
    Neckhammer's Avatar
    Neckhammer is online now Senior Member
    Join Date
    Nov 2011
    Raw liver in a smoothie is GREAT. I use this and a couple raw egg yolks for me AND my kids. The kids never even notice and would definitely NOT eat liver in any other form.

  5. #15
    jpatti's Avatar
    jpatti is offline Member
    Join Date
    Sep 2011
    Carlisle, PA
    Learn More
    Quote Originally Posted by Leida View Post
    I really wish I had oysters, but all the canned oysters have some crap added to them! So I never buy them.
    I can't find any at my grocery that aren't canned in cottonseed oil. They have like 4 brands, and they're ALL in cottonseed oil. WTF?!?!?

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts