I dont like it, so whats the best way to hide the taste? Thanks!
In mashed sweet potatoes - I've only tried this with chicken livers though. Mash your sweet potatoes any way you typically do it, cut the liver up real small (or grind it) and put it raw into the warm/hot mash.
However, I LOVE the taste of chicken livers so this is mostly done for my gf. I would probably try it with beef livers cus I don't really love those.
Onions and sweet vermouth.
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i would never hide liver as i like it too much and i did used to hate it. i have found, since getting more strict on my cheats and ditching the sugar, my tastes have changed. liver also tastes very different cold to hot so maybe start on a pate. chicken livers and milder than other animals. i think mark did a good recipe for chicken liver pate a while back. failing that, i guess you could go for cutting it with mince in something overpoweringly spicy.