well i managed the pork and spicy wild pumpkin. not a total faithful following of the recipe. i roasted some normal pumpkin, some yams and some parsnips in some lamb tallow in the oven. while that was doing i put some wild pork pieces and some spices ( ginger, cinnamon, cumin, cloves and allspice ) in a pot with some ghee and fried them for a while. then i put in some chicken broth and simmered them covered till it was all tender. threw in 1/2 c coconut milk and cooked it uncovered until it had reduced.
we had then roast pumpkin, roast parsnips, roast yams with the wild pork. some steamed cauli and broccoli and some smoked mussels on the side. with some coconut oil mayonaise.
i had a cup of vanilla rooibos after i had washed this dishes and one when the kids came home from school. only had 2 cups of coffee today which has been a struggle.