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Thread: Do you make natto or supplement K2 page 3

  1. #21
    chickenbackside's Avatar
    chickenbackside is offline Senior Member
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    Apr 2010
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    I eat natto regularly, and I don't think it bears any resemblance to blue cheese taste wise. It's much more tasteless.

    What newbies have to overcome is the slimy texture.

    I like to mix some soy sauce and wasabi into my natto. Yum.

  2. #22
    EyeOfRound's Avatar
    EyeOfRound is offline Senior Member
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    Apr 2012
    Alberta, Canada
    Quote Originally Posted by Karma View Post
    I barfed when I tried Natto, and I have an Iron stomach. Good luck.
    Ditto. I felt like I got a glob of someone's snot in my mouth ---> immediate barfing.

  3. #23
    camel's Avatar
    camel is offline Senior Member
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    Apr 2011
    Just found out my local sushi place sells ready to eat natto! So I'm going to try it soon!

  4. #24
    Uncephalized's Avatar
    Uncephalized is offline Senior Member
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    May 2010
    Phoenix, AZ
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    Or you could just get a bucket of fish roe (flying fish and smelt are both good) from your local Asian market, which is relatively inexpensive and also yummy wrapped in seaweed on a rice bed.
    Today I will: Eat food, not poison. Plan for success, not settle for failure. Live my real life, not a virtual one. Move and grow, not sit and die.

    My Primal Journal

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