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Thread: Alternatives to tuna page

  1. #1
    TheTeddy's Avatar
    TheTeddy is offline Member
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    Aug 2012

    Alternatives to tuna

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    Does anyone have any alternatives to tuna? It's nice to top my daily salad with, but I'm on the lookout for variety. Preferably a nearly equal cost option?

  2. #2
    Drumroll's Avatar
    Drumroll is offline Senior Member
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    May 2012
    Have you tried chicken thighs? Cook then with the skin still attached, in a frying pan with coconut oil or butter until skin is nice and crispy and then cut off the bone and place in salad, skin and all.

    Or perhaps there are other types of fish you could consider. Shrimp, and other shellfish such as muscles and clams can make great salad toppers.

    Any sort of ground meat is doable as well if you want to change up your salad and go more "taco salad" style.

  3. #3
    brighthorse's Avatar
    brighthorse is offline Senior Member
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    Jun 2011
    Northern California
    canned salmon or anchovies or sardines........

  4. #4
    SoccerGrok's Avatar
    SoccerGrok is online now Senior Member
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    Aug 2011
    Tigard, Oregon
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    Quote Originally Posted by brighthorse View Post
    canned salmon or anchovies or sardines........
    This is golden...:-)
    Free your mind, and your Grok will follow!

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