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Thread: A Person's Way of Eating Eggs 'Can Predict Personality Type' page 2

  1. #11
    Leida's Avatar
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    I love boiled (soft-boiled), poached and fried (with a runny yolk). The common theme with me is the runny yolk! I hate it when it cooks through.
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  2. #12
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    Scrambled egg-eaters are more likely than other types to be in managerial or senior-level jobs and also to own their own home, and omelette eaters are likely to have a tidy home.
    This is so NOT me. Tidy is not a word that would ever come close to describing my home. Hoarders comes closer. And managerial or senior-level? Don't make me laugh! I stay low on the totem pole on purpose. I'd totally be loafing down on State Street with my cardboard sign if I didn't have as little Puritan work ethic as I do.
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  3. #13
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    Apparently, I'm a young, working class, horny male. 2 out of 4 ain't bad, but the gender thing is kinda a big deal to me and I FOUGHT to get my engineering degree, Thankyouverymuch!
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  4. #14
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    LJH
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    I've always thought eggs were kinda gross and only eat them in custard and the rare omelet - provided there's enough meat, cheese & veggies in it to obscure the egg part. Sigh ... no category for that one.

  5. #15
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    and it's epidemiological studies like this is why the public gets so confused about what to believe with nutrition.....

    I like my eggs raw in a chocolate protein shake or eggnog. My wife would say that just makes me gross.
    Would I be putting a grain-feed cow on a fad diet if I took it out of the feedlot and put it on pasture eating the grass nature intended?

  6. #16
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    Quote Originally Posted by wiltondeportes View Post
    Fits me... I eat too many to try to flip them though, so I scramble the whites while trying to flip the yokes.
    Oh, I never flip them.
    I put a lid over them for just a min and steam sets the white over the top. Perfection!

    Runny yolks are natures perfect sauce...
    Pop a yolk on top of a hot juicy steak and see if I'm not right!
    Last edited by cori93437; 10-01-2012 at 10:47 AM.
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  7. #17
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    Quote Originally Posted by cori93437 View Post
    Oh, I never flip them.
    I put a lid over them for just a min and steam sets the white over the top. Perfection!

    Runny yolks are natures perfect sauce...
    Pop a yolk on top of a hot juicy steak and see if I'm not right!
    I do that too when I have a clean lid to use. That's actually poaching though, right?

  8. #18
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    Quote Originally Posted by wiltondeportes View Post
    I do that too when I have a clean lid to use. That's actually poaching though, right?
    Nah... It's oily and fried...
    Just the top is steamed a bit because I don't like it left clear and slimy.
    And actually... if there is enough oil in the pan, I tilt the pan and use a spoon to ladle the oil over the top.
    But that seems so wasteful of good fat since once it gets that hot I'd have to toss it.

    I don't like poached... it's all watery. Watery eggs make me want to hurl.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
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    And that's why I'm here eating HFLC Primal/Paleo.


  9. #19
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    I think that's called blinding. Poaching is in water or broth.

  10. #20
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    Quote Originally Posted by Westly View Post
    Well, crap. I love omlettes but my house is one of the least tidy places in the world. I also love scrambled, and I'm pretty much as senior entry level as you can get. O.o Maybe I should eat more omletes?
    First download or just use the spellchecker. Just j/k'ing...

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