A Person's Way of Eating Eggs 'Can Predict Personality Type' page 2

[Leida]

I love boiled (soft-boiled), poached and fried (with a runny yolk). The common theme with me is the runny yolk! I hate it when it cooks through.

[sbhikes]

Scrambled egg-eaters are more likely than other types to be in managerial or senior-level jobs and also to own their own home, and omelette eaters are likely to have a tidy home.

This is so NOT me. Tidy is not a word that would ever come close to describing my home. Hoarders comes closer. And managerial or senior-level? Don't make me laugh! I stay low on the totem pole on purpose. I'd totally be loafing down on State Street with my cardboard sign if I didn't have as little Puritan work ethic as I do.

[naiadknight]

Apparently, I'm a young, working class, horny male. 2 out of 4 ain't bad, but the gender thing is kinda a big deal to me and I FOUGHT to get my engineering degree, Thankyouverymuch!

[LJH]

I've always thought eggs were kinda gross and only eat them in custard and the rare omelet - provided there's enough meat, cheese & veggies in it to obscure the egg part. Sigh ... no category for that one.

[Scott F]

and it's epidemiological studies like this is why the public gets so confused about what to believe with nutrition.....

I like my eggs raw in a chocolate protein shake or eggnog. My wife would say that just makes me gross.

[cori93437]

Fits me... I eat too many to try to flip them though, so I scramble the whites while trying to flip the yokes.

Oh, I never flip them.
I put a lid over them for just a min and steam sets the white over the top. Perfection!

Runny yolks are natures perfect sauce...
Pop a yolk on top of a hot juicy steak and see if I'm not right!

[wiltondeportes]

Oh, I never flip them.
I put a lid over them for just a min and steam sets the white over the top. Perfection!

Runny yolks are natures perfect sauce...
Pop a yolk on top of a hot juicy steak and see if I'm not right!

I do that too when I have a clean lid to use. That's actually poaching though, right?

[cori93437]

I do that too when I have a clean lid to use. That's actually poaching though, right?

Nah... It's oily and fried...
Just the top is steamed a bit because I don't like it left clear and slimy.
And actually... if there is enough oil in the pan, I tilt the pan and use a spoon to ladle the oil over the top.
But that seems so wasteful of good fat since once it gets that hot I'd have to toss it.

I don't like poached... it's all watery. Watery eggs make me want to hurl.

[JoanieL]

I think that's called blinding. Poaching is in water or broth.

[Betorq]

Well, crap. I love omlettes but my house is one of the least tidy places in the world. I also love scrambled, and I'm pretty much as senior entry level as you can get. O.o Maybe I should eat more omletes?

First download or just use the spellchecker. Just j/k'ing...

Where in the SF Bay do you live? I'll be back in Fairfax, Marin evening of Oct 30th, just in time to get ready for the Fairfax fun ie HALLOWEEN! Wooooo....