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Thread: How to store bacon fat?

  1. #1
    Join Date
    Mar 2012
    Location
    Bozeman, MT
    Posts
    109

    How to store bacon fat?

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    Hi I am just wondering if it is harmful to use bacon fat that has not been refrigerated. My hubby removes it from the fridge all the time and leaves it sitting out. Then I worry that I need to throw it out for fear of bacterial issues. Is it ok to use bacon fat that has been sitting at room temp for an entire day or more?
    F/37yr/5' 5"
    SW: 154 March 2011
    CW: 140 July to Oct 2011
    PB: 145 gained 5lbs in first 4 months March to July 2012
    With a combo of PB and IF-ing 5 days a week (1 x 1200 calorie meal per day) I have lost 15 lbs PB/IF = 130 lbs July 2012 to current
    GW: 120
    Ultimate Goals ar to be: Happy/ Fit/ Energetic/ Feel great/ Balanced/ cure my thyroid and adrenals

  2. #2
    Join Date
    Sep 2012
    Location
    Mississippi
    Posts
    102
    My grandma keeps her bacon fat out. Its a porcelain like container she keeps by the stove. It has 2 lids. One out lid, and one to strain out the fat to pour in the container. You can find them on amazon.
    "Though she be but little, she is fierce!" - William Shakespeare

    http://www.marksdailyapple.com/forum...tml#post964333 (My journal)

  3. #3
    Join Date
    Jan 2012
    Location
    central FL
    Posts
    6,671
    Not a problem...
    I'm pretty sure my grandmother kept hers on the counter ALL the time.

    I do keep mine in the refrigerator though... but I've left it out here and there and never had a batch turn on me.

    If it smells fine, it's fine.
    If it smells rancid, chuck it.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  4. #4
    Join Date
    Mar 2010
    Posts
    277
    I keep mine in a mason jar on the counter. It's completely fine. Bacteria and mold don't grow on fat.
    http://www.theprimalprepper.com - preparing for life's worst while living for the best

  5. #5
    Join Date
    Sep 2012
    Location
    new york
    Posts
    6
    Its a porcelain like container she keeps by the stove.

  6. #6
    Join Date
    Aug 2012
    Location
    Redlands, CA
    Posts
    34
    In a coffe cup in the fridge......

  7. #7
    Join Date
    Nov 2011
    Posts
    196
    No one's asked if you live somewhere cold or hot. That might make a difference.

  8. #8
    Join Date
    Jan 2012
    Location
    Seattle, WA
    Posts
    101
    I keep mine in little mason jars in the fridge, only because I don't use it super frequently and I've noticed if I leave it out it starts to have a stale smell.
    29/F
    5'4.5
    Highest weight: 220
    Starting weight: 195
    Current weight: 179
    Goal weight: 127

  9. #9
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,902
    Same here, jar in the fridge.
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  10. #10
    Join Date
    Jun 2012
    Posts
    994
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    Couple of days, no problem, like said bacteria needs water.
    I generally keep mine in the fridge, but sometimes gets forgotten and is left out, never had an issue and been doing this for a very long time.

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