garam masala (I've been making roasted brussels sprouts with this + salt +a chopped hot pepper - mmm!)
chinese five spice
salt (several varieties)
pepper (fresh ground)
garlic (fresh and powdered)
rosemary (my parents grow it fresh - mmmm)
basil (fresh is awesome)
some sort of fish-specific blend (no salt, so I always add some)
fresh hot peppers (the dehydrated whole peppers and/or flakes, too!)
hot sauce (we have about 8 varieties at any given time)
I don't currently have fennel seeds, but it's also a great suggestion
Organic "Italian Seasoning"
Not much else, to be honest. Those few spices can be combined so many ways on different meats in different oils to keep me entertained. So far. Might add a new spice once I'm sure I've combined all of these.
Shocked and slightly embarrassed at the sight of Larry in a towelTurquoisepassion:
Knifegill is christened to be high carb now!
My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html