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View Poll Results: Would you like more yolk in your eggS?!

30. You may not vote on this poll
  • Yes

    25 83.33%
  • No

    5 16.67%
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Thread: I would pay for more yolk in my eggs!

  1. #31
    Join Date
    Mar 2010
    London, Ontario
    Shop Now
    Are those emu eggs $8 each?! You could get 3 doz. chicken eggs for that.
    ~ I don't talk to people with closed minds; they tend to harbor brain fungus. ~

  2. #32
    Join Date
    May 2010
    If you're talking about a mostly (or all) yolk product (made from eggs that have been cracked), I would say no. It makes more sense to throw away the whites than to create a product that is outside of the egg (and I think the eggshell does the best job of protecting the freshness of the egg).

    I have the same problem with egg white products (like EggBeaters). It's more economical, less wasteful and most likely tastier, to just throw away half the egg (because of all the resources used in making a processed product). Also the freshness will suffer, and it's likely that preservatives would have to be used and there'd likely be hen to market delay so there'd be more "days from the chicken" than would whole eggs.

  3. #33
    Join Date
    Apr 2010
    Tracy Ca.
    Eggs are just plain simple and great tasting! I missed out on them for years due to cholesterol scare. I’m over that now. I eat them alot now.

  4. #34
    Join Date
    Sep 2009
    North Bay, Ontario, Canada
    They actually sell double-yolkers here in the grocery stores where I live. Unfortunately, they're sold in the grocery store and were not even close to being free run I would imagine.
    I grok, therefore I am.

  5. #35
    Join Date
    Apr 2010
    Shop Now
    I don't know what duck eggs you got but the ones my farm down the street sells are about the same size as a chicken egg. Maybe a little bit bigger. They were $4/dzn where as my chicken eggs are 5.50/dzn. I got threee to try but their profile seems a little less efficient to eat regularly.

    I always love a double yoker...I do have a hard time figuring out how to eat it as I used to dip my toast in it (I'm still pretty new so I still struggle with some of my 'losses' lol). I would not support anything other than a naturally occurring double though.

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