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  1. #1
    Kwright's Avatar
    Kwright is offline Junior Member
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    Question Broccoli cheese soup

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    Hey there.... Anyone have a good recipie for broccoli cheese soup or asparagus cheese soup? The one I've always made has flour added and without it I don't know how to make it properly. Need the occasional cheese fix.
    Thanks.

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    Hoping for an answer too, because I love that stuff.
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    The Quest for Healthier Meals - Savory Simple: A Recipe Blog

    I've made this cream of asparagus soup from Canyon Ranch Cooks recipe book before. It is very good especially if you have a high speed blender to make it silky smooth. I use almond milk or coconut milk instead of the soy or no reason you couldn't use cows milk if thats what you do. I would just add shredded cheese when you add the milk. No need for flour at all. And I'm sure you could try it with brocolli and not asparagus. Enjoy

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    I will be also intersted for these answer

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    Miss Understood posted this in the Eat Moar Fat thread:

    I am making Multi-fat soup today. Broccoli base with Kerrygold cheese, onions, misc. spices, chopped bacon, bacon grease, coconut milk, heavy cream, a little tahini, and a little almond butter. I just taste it as I go and add ingredients to taste.

    sounds awesome. maybe she could be cajoled to guesstimate measurements

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    Thanks for the recipe! I've been craving broccoli cheese soup for the past week!

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    Quote Originally Posted by sjmc View Post
    Miss Understood posted this in the Eat Moar Fat thread:

    I am making Multi-fat soup today. Broccoli base with Kerrygold cheese, onions, misc. spices, chopped bacon, bacon grease, coconut milk, heavy cream, a little tahini, and a little almond butter. I just taste it as I go and add ingredients to taste.

    sounds awesome. maybe she could be cajoled to guesstimate measurements
    I will be making broccoli soup soup! I never thought to be all that in it.
    "Though she be but little, she is fierce!" - William Shakespeare

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    I know this is a little late, but I LOVE this recipe.

    Gluten-Free Broccoli Cheese Soup – made with REAL FOOD ingredients

    Happy cooking!

  10. #10
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    PrimalCon New York
    I'd just go with double cream and some water in place of the milk ... reduce until the correct thickness is found.

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