Here's a recipe I use often:

1 Tbsp butter
1 Cup HWC
1 8oz block of cream cheese
3 cups chicken broth
bag frozen or fresh chopped brocolli
2 cups sharp or extra sharp cheddar cheese, shredded
pepper to season

In a pan, place your chicken broth and brocolli in a pan and let cook until soft. In a separate pan, melt your butter, HWC and cream cheese until smooth. When all that is melted, add your cheddar cheese. Once brocolli is cooked, take a stick blender and break the brocolli into smaller pieces, add to cheese mixture and add a little pepper to season. Enjoy!