Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Page 5 of 5 FirstFirst ... 345
Results 41 to 50 of 50

Thread: Who Is Eating Chocolate Every Day?

  1. #41
    Join Date
    Feb 2011
    Southeastern US
    Shop Now
    I'm enjoying this thread and the great resources within it. Paleobird, thanks for the info and details on Crio Bru.

    I've been letting myself indulge in some dark chocolate. The buzz has been great, but I want to clean it up a bit. May have to try some of these alternatives.

    I have some raw nibs. I'm wondering about doing something different and interesting with them to get off the processed DC I've been eating.

    I might try grinding them in my blender spice jar and make hot chocolate, or maybe mix them with something like coconut manna or some macademia nutfor a little treat.

    My body responds really well to a very clean primal diet. So, I stay away from dairy, nuts (as much as possible), and I don't even do that well on coconut.

    So, I'm always open to trying a new yummy treat!

    Thanks for the ideas and resources.

  2. #42
    Join Date
    Jan 2012
    Quote Originally Posted by Anna Katherine View Post
    I will have to try that. If I can find it in my little town.
    Here's the web link where they sell online Crio Brü and Crio Beans are Rich in Antioxidants, Minerals and Natural Energy - Healthy Chocolate for Healthy Living and the local locations it's sold at Locations to Buy Crio Brü and Crio Beans
    Would I be putting a grain-feed cow on a fad diet if I took it out of the feedlot and put it on pasture eating the grass nature intended?

  3. #43
    Join Date
    Aug 2009
    This from the Ganong website - Ganong is a cholate company in New Brunswick famous for inventing the chocolate bar - although they make mostly boxed chocolates - this Aurthur Ganong is reputed to have eaten a pound of chocolat a dy and lived to 83. The web site says 3 pounds a day but other articles I have read said 1 pound which seems more realistic.
    Since 1873
    (B 1877 - D 1960) President of Ganong Bros., Limited 1917-1957
    Fresh out of university, he entered the family business alongside his uncle Gilbert. Having a life-long fascination with chocolate, Arthur proved himself a sharp business man and outstanding manager. Arthur was famous for eating three pounds of chocolate every day.

  4. #44
    Join Date
    Jul 2012
    Round Rock, Texas
    I do. Although I gave up raw milk and 85% dark chocolate this week. Did order some brewing cocoa though and it should ship out today. I gave up the chocolate for now, b/c stress was causing me to eat 3/4 of a bar a day...and that can't healthy. I was eating Green and Black's Organic 85%. I bought the brewing cocoa from Chocolate Alchemy. Hope it is yummy.
    It's just another day in paradise
    As you stumble to your bed
    You'd give anything to silence
    Those voices ringing in your head
    You thought you could find happiness
    Just over that green hill
    You thought you would be satisfied
    But you never will-
    Learn to be still
    -The Eagles

  5. #45
    Join Date
    Sep 2012
    Quote Originally Posted by Scott F View Post
    Thanks! Looks like I'm ordering. Mississippi isn't even on there.

  6. #46
    Join Date
    Aug 2012
    Marzano, Genova Italy
    Quote Originally Posted by sbhikes View Post
    So chocolate is good for you? Whew! That's a relief.
    Yes, for now is really good to stop evening craving

  7. #47
    Join Date
    Oct 2010
    Washington state
    I almost eat chocolate every day, but usually run out before the end of the week. Had some baking chocolate lately. It wasn't bad, but I think the 80%-ish range is just fine.
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  8. #48
    Join Date
    Jun 2011
    Spalding, Lincolnshire
    25gms of 70% cocoa solids every day as a treat with SWMBO after dinner. I read an article many moons ago stating that a Swedish doctor's research was showing 76% to be the optimum. We're happy with the taste of out 6% below optimum treat.
    Why use a sledge hammer to crack a nut when a steam roller is even more effective, and, is fun to drive.

  9. #49
    Join Date
    Feb 2012
    Surrey, UK
    I have a mild allergy to chocolate. If I eat some I start sneezing. This is pretty common apparently and can be caused by various things with strong flavours! Still, doesn't stop me from eating 85% or 99% chocolate.

  10. #50
    Join Date
    Jan 2012
    Brussels, Belgium
    Shop Now
    Great articles!
    Recently I have been eating some choc every day. Mostly 80-90% organic (not raw unfortunately) or raw nibs with a drop of maple or shredded 70% choc. I am in two minds about whether I should continue though - it is difficult to stop at just 10 or 20g of the treat

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts