Michelle O's new School Lunch Menu: Less Fat, More Grains
School lunch calorie limits leave bitter taste with some Kansas students | McClatchy
The new guidelines — the first major overhaul of school meals in 15 years — also require cafeterias to serve less fat and sodium and more fruits, vegetables and whole grains.
The lunch included one cheese-stuffed bread stick, a small dollop of marinara sauce, three apple slices and some raw spinach. Kirkham supplemented the lunch with items from a salad bar, including cubes of ham, bacon bits and dressing, which were available only to teachers.