The new guidelines the first major overhaul of school meals in 15 years also require cafeterias to serve less fat and sodium and more fruits, vegetables and whole grains.

The lunch included one cheese-stuffed bread stick, a small dollop of marinara sauce, three apple slices and some raw spinach. Kirkham supplemented the lunch with items from a salad bar, including cubes of ham, bacon bits and dressing, which were available only to teachers.
School lunch calorie limits leave bitter taste with some Kansas students | McClatchy