Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Open
Page 157 of 760 FirstFirst ... 57107147155156157158159167207257657 ... LastLast
Results 1,561 to 1,570 of 7595

Thread: Uncharted rambling of a Primal mind...

  1. #1561
    Join Date
    Sep 2012
    Location
    Virginia
    Posts
    6,921
    Shop Now
    Quote Originally Posted by seaweed View Post
    so with this, you are cold smoking it, not hot smoking it? i need to see if the son in law's boss's fancy fish smoker will go that cold.
    You can cold smoke it... but I think 170 degrees F is considered hot smoke, which is why it only takes 3 hours. Longer than that and it "cooks" the bacon because the internal temp of the bacon will, over time, reach the same temp as the smoker.

  2. #1562
    Join Date
    Sep 2012
    Location
    Virginia
    Posts
    6,921
    Quote Originally Posted by NZ primal Gwamma View Post
    Doc - that is some serious sausage pornography........ I so hope it tasted as good as it looked !!!!!!!!!!
    I ate the polish sausage for lunch last night.... it were yummy.... fatty, salty goodness

  3. #1563
    Join Date
    Sep 2012
    Location
    Virginia
    Posts
    6,921
    Quote Originally Posted by seaweed View Post
    recipe?
    for which? I would have to look that up in my book, and get back with you.

  4. #1564
    Join Date
    Jan 2012
    Location
    Bristol, UK
    Posts
    2,761
    Good day all!

    That's some serious sausage there, chapeau sir! Making me feel somewhat indeqaute.......

    Couldn't find any of that Mortons curing sugar you use, this side of the water either, have ordered a book so I can brew me own though!

  5. #1565
    Join Date
    Sep 2012
    Location
    Virginia
    Posts
    6,921
    Quote Originally Posted by Dhansakdave View Post
    Good day all!

    That's some serious sausage there, chapeau sir! Making me feel somewhat indeqaute.......

    Couldn't find any of that Mortons curing sugar you use, this side of the water either, have ordered a book so I can brew me own though!
    It may be an American convenience thing... just about any plain salt (non-iodized) a little sugar and some Prague Powder #1 (I thinks) and you should be in business, as it were...

  6. #1566
    Join Date
    Sep 2012
    Location
    Virginia
    Posts
    6,921
    Last edited by ssn679doc; 05-09-2013 at 01:08 AM.

  7. #1567
    Join Date
    Jan 2012
    Location
    Bristol, UK
    Posts
    2,761
    Cor, not half, thanks squire.

    This is the book I purchased; Manual of a Traditional Bacon Curer: Amazon.co.uk: Maynard Davies: Books

  8. #1568
    Join Date
    Sep 2012
    Location
    Virginia
    Posts
    6,921
    Quote Originally Posted by Dhansakdave View Post
    Cor, not half, thanks squire.

    This is the book I purchased; Manual of a Traditional Bacon Curer: Amazon.co.uk: Maynard Davies: Books
    That looks like a great book.... here is the oe I have learned the most from:

    http://www.amazon.co.uk/Home-Product...ef=pd_sim_b_22

  9. #1569
    Join Date
    Jan 2012
    Location
    Bristol, UK
    Posts
    2,761
    I did look at that one funnily enough, but found seven hundred and odd pages a bit daunting!

    (Just had a squint at Bloodorchids journal, remind me to stay out of pillow range of Cori, ((not that I'm likely to get in range mind))!!)

  10. #1570
    Join Date
    Sep 2012
    Location
    Virginia
    Posts
    6,921
    Shop Now
    Quote Originally Posted by Dhansakdave View Post
    I did look at that one funnily enough, but found seven hundred and odd pages a bit daunting!

    (Just had a squint at Bloodorchids journal, remind me to stay out of pillow range of Cori, ((not that I'm likely to get in range mind))!!)
    I picked that one because it covered every type of meat or sausage that I am interested in doing. That, and my wife calls me a book-whore..... I have a small library at home.... so I will buy a book just because...

    yeah, cori looks like she could be a rough character in the right sitiation.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •