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Thread: Uncharted rambling of a Primal mind... page 154

  1. #1531
    ssn679doc's Avatar
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    Quote Originally Posted by nz primal gwamma View Post
    great over here - still fat as butter and enjoying my meat.................. I was a weeny bit concerned that your abscence had something to do with my naughty little sheep story.
    Remembering of course how i very rarely do naughty - i was slightly worried !!!!!!!!
    lol....

  2. #1532
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    Had bacon for "breakfast".... just bacon and coffee with H&H..... there is something about the salty, smoky flavor of bacon combined with a sweet creamy coffee that give one a feeling that all is right with the world..... I know it's an illusion, but I like my dream world!

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    there is something about the salty, smoky flavor of bacon combined with a sweet creamy coffee that give one a feeling that all is right with the world..... I know it's an illusion, but I like my dream world!
    LOL we are back to cultural preferences again! i love my coffee and sometimes i like the idea of bacon, but i always feel ripped off when i give in and eat some. i do like roast wild pork and it is entirely possible that coz i am a snob and only eat free range bacon which comes from sort of up the road, that maybe they make it in a non tasty way.

  4. #1534
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    Quote Originally Posted by ssn679doc View Post
    I like my dream world!
    boyz and their dreams.................
    "never let the truth get in the way of a good story "

    ...small steps....

  5. #1535
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    Quote Originally Posted by ssn679doc View Post
    Had bacon for "breakfast".... just bacon and coffee with H&H..... there is something about the salty, smoky flavor of bacon combined with a sweet creamy coffee that give one a feeling that all is right with the world..... I know it's an illusion, but I like my dream world!
    All is right in the world under those circumstances at that moment... your little world.
    I like your dreams too.
    (Have to limit my bacons though. *woe!*)
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  6. #1536
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    Quote Originally Posted by seaweed View Post
    LOL we are back to cultural preferences again! i love my coffee and sometimes i like the idea of bacon, but i always feel ripped off when i give in and eat some. i do like roast wild pork and it is entirely possible that coz i am a snob and only eat free range bacon which comes from sort of up the road, that maybe they make it in a non tasty way.
    I consider myself a bacon snob as well.... which is why I make my own.... dry salt rubbed, 14 day cure, and smoked in my wee smoke house...

  7. #1537
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    Quote Originally Posted by cori93437 View Post
    All is right in the world under those circumstances at that moment... your little world.
    I like your dreams too.
    (Have to limit my bacons though. *woe!*)
    yeah, I don't eat bacon often, but when I do, I enjoy it..... whats that saying? Familiarity breeds contempt, or some such thing....

  8. #1538
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    I consider myself a bacon snob as well.... which is why I make my own.... dry salt rubbed, 14 day cure, and smoked in my wee smoke house...
    such a pity you cant post me some to check my theory. how do you cure it ? coz in theory, i could bacon some wild pork.

    boyz and their dreams.................
    i like my boyz with their dreams. they keep me alive. and they are so much fun!

  9. #1539
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    I think you just stick in the fridge/cooler to cure it, might be wrong though?

    And a boy gotta have dreams................

  10. #1540
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    i have made breseola with venison by chucking a raw lump of venison in a zip lock bag with salt and sugar and herbs in the fridge for 2 weeks. you take it out after a week and redo the marinade. then i have patted it dry and hung it back in my outdoor dog tucker fridge to air dry. kinda like making biltong too.

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