The farmer I get my grass-feed beef and pastured chicken from had a sale yesterday on chicken necks and backs, so I got a couple of packages each with the intention of using them to make bone broth.

I just tossed 3 pounds of semi-frozen chicken necks into my crock pot. Is it work my while to clean the bones when what little meat there they do have is cooked and leave the bones on for another 12 hours or so? I've made bone broth a couple of times now, but I started with bones - and before they were just bones they had far more meat on them than the necks and backs do