More on Coffee.
I know you've done a few posts on coffee as it relates to individual health, the heart, exercise effects, etc. But what about additives, global economics, organic vs. chemical-laden versions, fungicides, pesticides, etc.? With so many of us here who drink coffee, a little further guidance about what's going into our cheap or higher-end coffees would be very useful. Some people might still be buying Folgers and Yuban, while others sneak into ritzy markets and pay for the super-hippie stuff - but a few might be overpaying for coffee masquerading as high-end while it's just, to cross terms, "monsanto, grain-fed, CAFO, etc." coffee. How can I know I'm getting clean beans?
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.