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Thread: Help me make Veal page

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    DiabetesCanKissMyButt's Avatar
    DiabetesCanKissMyButt is offline Senior Member
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    I have never had veal before. I'm going to make it tonight however. The recipes out there seem to be of the breaded variety so how should I cook this? I was thinking of just frying it up with some mushrooms. Any good suggestions?


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    LabRat's Avatar
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    What cut of veal? Chops? Loin?


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    DiabetesCanKissMyButt's Avatar
    DiabetesCanKissMyButt is offline Senior Member
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    the package says veal leg cutlets. Don't know what that means though!


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    Think of veal cutlets like chicken breasts- they're treated about the same way in recipes.


    This recipe looks like it would be simple and primal-friendly if you omit the flour, but if you follow a chicken-breast rule of thumb you should be able to do whatever you like with them.


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    Side note: I was told by a Natropathic Dr. that one of the worst foods to consume without it being 'organic/ all natural, etc' is Veal because of the young animal's ability to soak up all environmental toxins, so be sure that you get it from as 'primal' of a source as you can.


    Aside from that, I'm jealous! Yuuuuuuummmm!


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    DiabetesCanKissMyButt is offline Senior Member
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    PrimalCon New York


    Yipes, sassafrass! My veal is not organic. Next time I buy it, it will be though. Thanks for the head's up on that one- obviously I have no clue.


    Here's what I ended up doing (and it was delish):


    Fried it up in 3 tbsp of butter. Removed it from the pan and sauteed a crap ton of mushrooms in the drippings. Added veal back in along with 1/2 c of chicken stock, 1/2 c of heavy cream, and green onions. Simmer for 5 minutes. It was really good but now I'm thinking about all the toxins I just ingested :-(


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