Results 1 to 10 of 10

Thread: What to do with a gallon of raw milk? page

  1. #1
    Theresa92's Avatar
    Theresa92 is offline Senior Member
    Join Date
    Apr 2012
    Posts
    133

    What to do with a gallon of raw milk?

    I bought my first gallon of raw milk. It's expiration date is in about 10 days, so I'm trying to think of creative ways to use it besides just drinking it. So far I am planning on making yogurt with it. I am also currently making kefir with it. What are some other ways to use it? I do prefer anything fermented. What about cheese? Anyone have any experience making homemade cheese?

    Also... Just a side question. Where do you get real kefir grains? I bought some freeze dried ones, but they aren't the real ones. How does one go about getting the real grains?

  2. #2
    Leida's Avatar
    Leida is offline Senior Member
    Join Date
    Jun 2011
    Location
    Calgary, AB
    Posts
    5,783
    Theresa, I make Quark, soft cheese:

    I throw kefir grains (~ 2 cups of grains) into 2-2.5 L of milk (organic, no raw available here) and leave for a couple days till curd and whey separates. I mix it once in a while with a wooden spoon. Once the curds separate, I fish out kefir grains, and put the pot on the lowest setting on the stove for ~ 20 min to 30 min, just to promote separation again. Then I take a big colander, line it with paper towel, and pour the content of the pot into it. I place colander on top of the kefir making pot and put in the fridge overnight to drain. I turn the ready quark from the towel into the plastic container. Really, it's pretty simple. I used to do it the old fashioned Russian way, straining in the cheesecloth, but I like the paper towel method better, since no cheese cloth is involved and you do not need to find a place to hang it to drip, and it turns softer and yummier imo. Oh, and I really do not like warming it up too much either, since I like the softer version better.

    Normally, I use it as a dish, eating straight with salt or mixing in coconut milk before eating if it is a bit too acidic. I also make salads with it, tomato, or radish-cucumber and dill and onions. Finally, I used to make syrniks by adding a bit of non-glut flour mix to it and forming patties, browning them and baking. It's great as a base for fruit just like cottage cheese too. I also add it as a filler in the meatballs and meatloaves.

    While I have not made it, fresh Indian cheese sounds pretty easy (they curdle it with vinegar, and after you separated curds from whey you simply put the cheese-cloth under the weight). I saw making of Mexicain quesa fresca once, and they used rennet.

    If it is raw milk it will make prostokvasha all on its own, without kefir grains. Just leave it in a warm quiet place. Grandma used the old fridge top.

    Finally, you can freeze raw milk. It won't be as good on the way out, but still okay.
    My Journal: http://www.marksdailyapple.com/forum/thread57916.html
    When I let go of what I am, I become what I might be.

  3. #3
    Wanderlust's Avatar
    Wanderlust is offline Senior Member
    Join Date
    Jun 2012
    Location
    Honolulu, Hawaii
    Posts
    808
    Give it to me so I can drink it.
    "Go For Broke"
    Fat Kine-230/24% @ 6'2"
    Small Kine-168/9%
    Now- 200/8%
    Goal- 210/6%

  4. #4
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    Usually it's my 4yo that drinks it, so we only get half gallons, but our store has had a hard time meeting demand lately. We've been buying gallons and pouring half of it into sterile mason jars and freezing them. It should keep for a couple of months that way. When ready to use, take jar from freezer and stick it in fridge. Should thaw in about a day or so.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  5. #5
    BennettC's Avatar
    BennettC is offline Senior Member
    Join Date
    Aug 2012
    Location
    Beaufot, SC
    Posts
    528
    It won't go bad in 10 days if its raw. It'll just sour naturally. I've got a gallon right now that's from 8/31
    Paleo since November 2011 - Carnivore since June 2012
    Before and after pics
    http://www.marksdailyapple.com/forum/thread65846.html
    Primal Sucess Story
    http://www.marksdailyapple.com/forum/thread65400.html
    Primal Journal
    http://www.marksdailyapple.com/forum...tml#post955444

  6. #6
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    This is true. Raw milk doesn't spoil. It clabbers.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  7. #7
    SoccerGrok's Avatar
    SoccerGrok is offline Senior Member
    Join Date
    Aug 2011
    Location
    Tigard, Oregon
    Posts
    1,034
    Quote Originally Posted by Wanderlust View Post
    Give it to me so I can drink it.
    I'm with Wanderlust:-)
    Free your mind, and your Grok will follow!

  8. #8
    Diana Renata's Avatar
    Diana Renata is offline Senior Member
    Join Date
    May 2009
    Location
    Knoxville, TN
    Posts
    5,394
    I just noticed my pictures have disappeared (which means I'll have to make & take them again) however...

    The Wilderness Childe: Seed Moon & Making Goat Cheese

  9. #9
    BennettC's Avatar
    BennettC is offline Senior Member
    Join Date
    Aug 2012
    Location
    Beaufot, SC
    Posts
    528
    I just finished a batch of cream cheese that turned out very nicely!
    Paleo since November 2011 - Carnivore since June 2012
    Before and after pics
    http://www.marksdailyapple.com/forum/thread65846.html
    Primal Sucess Story
    http://www.marksdailyapple.com/forum/thread65400.html
    Primal Journal
    http://www.marksdailyapple.com/forum...tml#post955444

  10. #10
    alg2435's Avatar
    alg2435 is offline Senior Member
    Join Date
    Nov 2011
    Location
    Northern Virginia
    Posts
    413
    Primal Blueprint Expert Certification
    Pudding, lattes, soak chicken in it before coating with coconut flakes and frying, kefir...
    Making adventure out of this thing called life

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •