Lately if I want to sweeten any dessert, fast chocolate or any dipping sauce that needs a sweet counterpart balanced taste, I just use a pinch of Stevia followed by a dollop or two of this rockin' local unfiltered honey I've fallen in loove with. The stevia does most of the sweetening & the honey gives a natural & familiar finishing taste. Excellent results & my testing on "stevia-haters" have been all successful, as they couldn't beleive stevia was the main sweetening agent. Keep experimenting, is my advice.
Originally Posted by slee11211
"Science is not belief but the will to find out." ~ Anonymous
"Culture of the mind must be subservient to the heart." ~ Gandhi
"Who you want to be, isn't necessarily who you are." ~ Ginger/Gina