Not raw milk, just pastured eggs, chicken and pork, grass-fed beef from The Farm. The beef they get from further south, but the chickens and pork are their own. The milk we drink is low temp pasteurized, non-homogenized from Trickling Springs in PA. The farmers market in Middletown carries it. I'm pretty sure you have to go into PA to get raw. I'd love to be able to just cross the border and not make a 2hr drive, but haven't found a place yet.
Originally Posted by Sweets2005
CW-125, part calorie counting, part transition to primal
GW- Goals are no longer weight-related