I bought some organic, grass fed, low temp pasteurized, non-homogenized milk for the first time. I expected the fat to separate, but I didn't expect it to form solid chunks that stuck to the glass container no matter how much I shook it. Is my frig too cold, or is this normal? I was bummed to see all that fat lost.

On a related note, I discovered later that this same dairy also produces non-organic, pasteurized, homogenized milk which makes me think I ought to find another source. Do you think this makes the quality of their organic milk suspect? This was a complication in sourcing better milk that I never even considered. Ugh...