
Originally Posted by
SarahW
Did your mother allow a lot of fruit or other carbs in your diet?
My mother was a fairly typical 1970s mom. Breakfast was cereal and milk, usually cheerios or frosted flakes. Lunch was a small sandwich and a piece of fruit. Dinner was a piece of chicken, baked potato and sometimes a vegetable. She made homemade pizza sometimes. She made rice with a burgundy beef sauce sometimes (my personal favorite). She made pork chops sometimes.
My sister and I would eat powdered sugar with a spoon when she wasn't home.
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 77.5lbs.