Hi everyone, does anyone have a cream of mushroom soup alternative to use with baking pork chops?

Also Im having trouble getting my pork chops tender, I use a meat thermometer and cook them to the right temp but they still come out tough.

I know I have had way softer ones before and Im trying to remember how the person cooked them.

From what I remember they baked them in a baking pan covered with aluminum foil and cream of mushroom soup. Does this sound familiar? I think they baked them at a low temp for a long time but Im not sure. They always came out super tender though.

Any other suggestions for liquids to cook it in are welcome I dont care if its not cream of mushroom soup.