I think seaweed is the saltiest thing I eat nowadays. I doubt yahoo would call seaweed unhealthy. I wager nobody would. But I am also in the minority who doesn't like bacon and feels wary of it because of all the chemicals that go into its preparation. If I cured my own in a traditional way with just salt, paprica and garlic, I would be happy. But last year, when we asked for our pork belly from our pork to be left uncured, but cut up into 1 lbs pieces, we've got... cured, unsliced bacon. The worst of both worlds. I am still bitter.