I made it just earlier this week! I'm on the autoimmune protocol, so I used 11 egg yolks instead of the yolks + whole eggs. I also used cacao butter instead of pastured butter. And maple syrup, because I didn't have any of the suggested sweeteners. I also don't have an ice cream maker, so I just stuck it in the freezer and mixed it at first......which worked, until the next morning when it was a solid block. It tastes like HEAVEN, though, I tell you. I will make this again and again and again. It would make a great ketosis breakfast if you use the suggested sweeteners....which I'm planning on getting soon.
Making adventure out of this thing called life