Pickled eggs ... and the pickling juice
I have finally discovered pickled hard-boiled eggs and love them as a super-lazy brekkie or easy snack. I've just made it through my first batch of them, and am about ready to open up my second batch. Was about to toss the pickle juice (it's plain, no beet juice to color it, and no sugar in it) then thought, "Hey, maybe I could marinate some chicken in that, like I do with leftover pickle juice from veggies." Then I thought, "Or maybe I could reuse it and put a whole new batch of hard-boiled eggs in there and top off the juice with a touch of extra vinegar and spice.
My main questions are:
- What do you do with leftover pickle juice from hard-boiled eggs?
- What is your fave pickled egg recipe?
Thanks in advance!