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Thread: Fresh Sardines page

  1. #1
    paul119's Avatar
    paul119 is offline Senior Member
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    Fresh Sardines

    Primal Fuel
    Hi all,

    I'm living in Turkey at the moment and have access to fresh sardines right from the sea (great deal at less than $2.50 per pound). Anyone have any great recipes for fresh sardines? I just made some by pan-frying the sardines in olive oil with onions and a little salt, but the taste was meh. I'd like to hear of some great recipes so that I can really enjoy the experience of eating fresh sardines. Thanks!

  2. #2
    Credodisi's Avatar
    Credodisi is offline Senior Member
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    I was perusing recipes last night for things to make with fresh sardines and ran across this one that I think looks good (but I haven't yet tried it). Can you get fennel in Turkey?

    Grilled Fresh Sardines with Fennel and Preserved Lemon Recipe at Epicurious.com

  3. #3
    msojka's Avatar
    msojka is offline Junior Member
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    I have made the Epicurious recipe posted by Credodisi several times. It transported me to some exotic location. Incredible! I had made my own preserved lemons but you should be able to get them in Turkey and not have to wait a month for your lemons to pickle in the salt. Here is the review I posted on Epicurious about three years ago.....
    Out of necessity I made substantial changes to the recipe. The result was a blend of flavors and textures that transported me seemingly half-way around the world. First, I used large 1/2 pound frozen sardines. I fried them using the spices listed. However, not having fresh dill, I just sprinkled a little dried over the fish. For the fennel, I didn't have fennel and just used onion and celery. Even so, the preserved lemons and all the flavors created a very exotic dish that was quick to prepare and eat for lunch.

  4. #4
    Gary Conway's Avatar
    Gary Conway is offline Senior Member
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    Wow that looks a good recipe. I usually just do sliced lemon + some sea salt so looking forward to trying that

  5. #5
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    adameads is offline Senior Member
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    i love sardines. i put them on a paper plate, squeeze a little yellow mustard and himalayan pink salt on them, and eat them with a fork.
    Liberalism: ideas so good they have to be mandatory.

  6. #6
    seaweed's Avatar
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    PrimalCon New York
    when you said the taste was meh, do you mean bland or not that pleasant? fish fresh off the boat, within 12 hours of being caught, i always just fry in butter. put some salt and pepper on it and eat it. sometimes we do the squeeze of lemon, or a few herbs, or some herb salt. but the general idea is not to mask the flavour at all. sardines i have never had fresh but i think they are similar to mullet. i have a friend who has put mullet in sushi. we smoke it sometimes. there are stacks of good recipes here
    BBC - Food - Recipe finder : sardine which i look thru when we have mullet. they arent all primal but you get the drift.

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