For non-dairy probiotics, I make my own kombucha, and I've been experimenting with lacto-fermenting fruits and veggies. (Actually, that's a lie, i haven't actually fermented fruit yet, but it's next on my list to try!)
This site has some cool recipes (beet kvass is on my list of things to try, too!)
Fermented Food Recipes | Paleo Diet Lifestyle



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