Yes, I'm posting to a blog post. It has tons of pictures, and includes my step-by-step method for making yogurt. I've had one successful batch (first batch came out really clumpy, I think the heat wasn't consistent during incubation), so maybe it's a bit too early to toot my own horn, but it came out AMAZING.
Ramblings, Ravings and Rants.: Yogurt for the masses
I'm interesting in making other "staples" or basic foods, like kefir (not sure if I want to do milk or water) and applesauce. I have a craving for applesauce at present. Has anyone made it without added sugar? Does it taste okay? Looking for a good recipe, so please let me know if you've got one!