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Thread: What did you have for breakfast this morning?

  1. #131
    Join Date
    Sep 2012
    Location
    Virginia
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    Unfortunately, my "morning" is 9 pm... I had sauteed onions and squash with crockpot cooked pork short ribs.

  2. #132
    Join Date
    Apr 2012
    Location
    Alberta, Canada
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    377
    I had some date/coconut rolls before I left the house early in the morning for a long bike commute - not a big early breakfast person. Then I had some BBQ pulled pork and avocado.

  3. #133
    Join Date
    May 2012
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    Are we defining this as a morning meal, or as the "breaking of the fast?"

    Because I haven't had a morning meal since... High school.

  4. #134
    Join Date
    Mar 2012
    Location
    Scotland
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    1,196
    4 egg omelet with pork sausage & mushrooms, topped with broon coo cheese (local dairy, kinda like a mild brie )
    Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

    http://primaldog.blogspot.co.uk/

  5. #135
    Join Date
    Sep 2012
    Location
    Virginia
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    3 free range scrambled eggs, 2 sausage patties and 1/2 cup greek yogurt w/ 2 tsp home made strawberry preserves, 2 cups coffee

  6. #136
    Join Date
    Mar 2011
    Location
    Nashville
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    2,188
    My stomach hasn't been wanting breakfast lately, although my body has. I had two boiled eggs and some beef jerky.

  7. #137
    Join Date
    Jun 2010
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    here
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    963
    Quote Originally Posted by bdlee73 View Post
    Bananas fried in butter over cottage cheese. Sure it was a little higher carb but it was right after a fasting workout.
    HOLY COW, if I tolerated dairy I'd be on my way to the store and would eat this several times today. YUMMMM!!
    Life is not a matter of having good cards, but of playing a poor hand well.

    - Robert Louis Stevenson

  8. #138
    Join Date
    Jul 2012
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    Birkenstocks & hairy arm pits.
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    9,063
    Breakfast at 4pm. Leftover salmon cold, with garlic aioli. I think maybe I licked the plate.

  9. #139
    Join Date
    Jul 2012
    Location
    Calgary Alberta
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    1,645
    This morning, I got out the remaining bone broth and made a soup. Sliced cabbage, carrots, parsnips, mushrooms and the meat I saved from the original broth making. For spices, I put in coriander, tumeric, lemongrass paste and fresh basil. Also some salt and pepper. This took maybe a half-hour or so and I was good and hungry when I was done, so I dished myself up a bowl. Delicious!

  10. #140
    Join Date
    Sep 2012
    Location
    Victoria, BC
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    Half a banana fried in coconut oil and butter, plus.......two rashers of bacon I have this nearly every day. Plus two coffees with a good heaping spoon of coconut cream in each.

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