So we have found a local farmer who has an organic, grass fed "highlander" 1/2 side of beef already buchered and is ready for pickup. Due to cost, I don't want to buy all 220 lbs of it right now, so I am getting roughly 1/4 of this cow (100-110 lbs).

If I have a choice in the matter, what cuts should I get? We like beef stews (I don't know what my wife buys for that), and I hope we can get 20-25 lbs of ground beef in there as well as we like our naked burgers and taco salads once a week or so. What are some of the typical cuts for a side of beef?

Thanks in advance!