I recently declined to buy lard at my supermarket because it was hydrogenated. Did I make a wise choice? Is hydrogenation bad for the lard?
It was SNOWCAP brand and was the only kind they offered. I know that rending my own would be preferred, but obtaining the source to rend it from would present a great deal of expense. Am I missing something? I do save my bacon grease though.
Learning the intricacies of healthy eating and nourishing my body the right way.
I am not bald, that is a Vitamin D collector. Time to Grok and Roll!
Eased into a primal diet starting at Christmas 2011. Goal weight - 205 started: 240 pounds waist 40, now 227 pounds and waist 38 Summer 2012 - weight =215 and waist is actually still 39"
ljbprrfmof = LJ = Little John = John