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Thread: Avocados: Crack? page 3

  1. #21
    qqemokitty's Avatar
    qqemokitty is offline Senior Member
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    Man i try SO hard to like avocados. I really do, but I can't stand them. D:

    This week I am having romaine leaf tacos (tacos served in romaine, of course :P) an I decided to make home made guacamole to go with them because I felt they needed a little more fat and flavor. But putting guac in my mouth makes me feel like gagging. I think it is a texture thing, I can't stand creamy solids like that.

  2. #22
    phigment's Avatar
    phigment is offline Senior Member
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    how do frozen avacados turn out. When there on sale I would love to stock up on them. There my favorite condiment.

  3. #23
    Paleobird's Avatar
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    Quote Originally Posted by phigment View Post
    how do frozen avacados turn out. When there on sale I would love to stock up on them. There my favorite condiment.
    Make them into guacamole and then freeze. The texture of fresh ones can go a little mushy when defrosted. Drizzle some lemon or lime juice on the top of the guac to keep it from turning brown.

  4. #24
    sbhikes's Avatar
    sbhikes is offline Senior Member
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    You can't grow a producing avocado tree from a seed. Sorry to tell you that. All avocados are grafts on root stocks, much like apple and peach trees. If you want a real avocado tree, you gotta buy one at the nursery.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    I can squat 180lbs, press 72.5lbs and deadlift 185lbs

  5. #25
    gopintos's Avatar
    gopintos is offline Senior Member
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    Quote Originally Posted by phigment View Post
    how do frozen avacados turn out. When there on sale I would love to stock up on them. There my favorite condiment.
    Quote Originally Posted by Paleobird View Post
    Make them into guacamole and then freeze. The texture of fresh ones can go a little mushy when defrosted. Drizzle some lemon or lime juice on the top of the guac to keep it from turning brown.
    Yal they are a little mushy, but I just use them anyways. On a salad or just whatever. The ones that I froze in their skin (but pitted) I will have to let you know after my fast how those turn out I flash freeze them after squirting them, (i said lime but i used lemon juice) and then I put them all in a freezer container.
    65lbs gone and counting!!

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  6. #26
    patski's Avatar
    patski is offline Senior Member
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    I LURRRRRRRRVE avocados. A lot. Like crazy bad.

    Chris Kresser says O6 in the form of avocados, pork, chicken, and nuts are absolutely fine.

    http://chriskresser.com/nutrition-fo...hy-skin-part-2
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

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