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Reply With QuoteThanks to Leida, I have milk and kefir grains sitting in a pan on the stove, beginning the process of becoming cheese.I'll let everyone know how it turned out.
Senior Member
Thanks Leida! That sounds yummy!
It's just another day in paradise
As you stumble to your bed
You'd give anything to silence
Those voices ringing in your head
You thought you could find happiness
Just over that green hill
You thought you would be satisfied
But you never will-
Learn to be still
-The Eagles
Senior Member
Thanks to Leida, I have milk and kefir grains sitting in a pan on the stove, beginning the process of becoming cheese.
It's just another day in paradise
As you stumble to your bed
You'd give anything to silence
Those voices ringing in your head
You thought you could find happiness
Just over that green hill
You thought you would be satisfied
But you never will-
Learn to be still
-The Eagles
Junior Member
Not sure how paleo this is.
If you freeze a carton of buttermilk then cut it open, place frozen contents over a colander/sieve covered with some muslin or cloth over a blowl and leave overnight it will defrost and you will have whey below and a sort of quark/fromage frais on the top.
Loraine
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