We have just bought ourselves a Big Green Egg BBQ/Smoker. Like this: Big Green Egg - The Ultimate Cooking Experience Hubby has spend his whole holiday Monday building a beautiful table for it and assembling/installing it. It's very exciting to get ready to take food preparation in a whole new direction, and one that does not involve fossil fuels!
So what can the collective wisdom of this forum tell me about BGE cooking? What are your best recipes and products? What resources do you use for ideas/advice? Any words of warning or wisdom?
All information gratefully accepted!