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Thread: Eggless Garlic Mayo page

  1. #1
    Paleobird's Avatar
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    Eggless Garlic Mayo

    Primal Fuel
    Yes, it sounds weird I know but I tried some of this stuff at a Farmer's Market and just had to duplicate it when I got home.

    You basically take a boatload of garlic, you can peel it all yourself or be lazy like me and get the stuff in the jar.
    Then you blend the living daylights out of it.
    Then you start adding olive oil drizzled in very slowly through the lid hole the same way you would with regular mayo.
    It will emulsify and becomes white and the consistency of homemade mayo just with a really strong garlic flavor.
    Stop adding oil when the blender blades won't turn any more. It is the right thickness.

    Then other things can be added for additional flavor like kalamata olives, sun dried tomatoes, basil, etc.
    This Farmer's market stall had a whole line of these flavors.

    Can be used anywhere you would use mayo. Makes an awesome tuna salad. Salad dressings.

    It would be particularly nice if you know anyone who has an egg intolerance issue.

  2. #2
    Lizzielou's Avatar
    Lizzielou is offline Senior Member
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    Aioli

  3. #3
    sjmc's Avatar
    sjmc is offline Senior Member
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    Quote Originally Posted by Lizzielou View Post
    Aioli
    Apparently aioli typically uses egg, but allioli, which is a Catalan version meaning 'garlic and oil' doesn't.

    But whatevs, I want some! = D

  4. #4
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    patski is offline Senior Member
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    I heart you forevah robin!!!
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  5. #5
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    Quote Originally Posted by patski View Post
    I heart you forevah robin!!!
    Oh good, I'm glad you like it.
    Egg intolerances are a lot more common than I realized. But that shouldn't stop you from having a good caesar dressing or tuna salad.

  6. #6
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    magicmerl is online now Senior Member
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    I wonder how it would taste on eggs?
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

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  7. #7
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    Quote Originally Posted by magicmerl View Post
    I wonder how it would taste on eggs?
    Actually it makes a great egg salad.

  8. #8
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    jammies is offline Senior Member
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    Yes - this looks really great especially as a person who can't eat eggs.

    Do you think it would also work with roasted garlic?
    Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way )

    http://www.krispin.com/lectin.html

  9. #9
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    Quote Originally Posted by jammies View Post
    Yes - this looks really great especially as a person who can't eat eggs.

    Do you think it would also work with roasted garlic?
    I don't see why not, if fact that might be a nice taste addition.

  10. #10
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
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    marking a spot so i can try this
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

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