Since I will be referring to Oopsie Bread a lot -- Here is my version. It isn't Paleo because of the cream cheese and is probably borderline Primal, but it is a transitional step after quitting grain based bread, and we can make sandwiches with it -- necessary for us especially when traveling:
8 large eggs
1/8 teaspoon cream of tartar
8 oz cream cheese (softened)
1/8 teaspoon salt
Optional Spice additions
1. For Sweet Oopsie bread add: 4 teaspoons maple syrup, 1/4 teaspoon cinnamon, 1/2 teaspoon vanilla, to the yolk mixture
2. For a Savory Oopie bread, add 1/4 teaspoon onion powder and 1/4 teaspoon dried dill.
Preheat oven to 300. Grease 2 jelly roll pans and line with baking parchment.
Separate the yolk and whites (keep both) Mix the whites and cream of tartar till stiff...
Then in a separate bowl: mix yolks, salt and cream cheese, and optional spice addition if using.
Fold the the white mixture into egg yolk mixture being careful not to break down the whites.
Divide mixture between the two prepared jelly roll pans, and even out with the back of a spoon.
Bake @ 300 for 30 mins. When done, remove from the oven and gently take out of the pans by pulling on the baking parchment. You may have to loosen the edges with a knife. Cool each big piece on a rack.
When cool turn upside down on a large cutting board and peel off the paper. Cut each large piece into 8 rectangular pieces. (1 large cut down the middle the long way, and 3 cuts across making 2 X 4 pieces)
Nutrition Info for 1 piece (1/16 of recipe): Calories: 84.3; Fat: 7.4g; Carbohydrates: 0.4g; Protein: 4.2g
A couple of days ago I made some "French Toast" with the cinnamon version, and ate it with cultured butter, a few drops of real maple syrup and a sliced strawberry per "toast." Really yummy. I haven't had French toast in months! This hit the spot!
PS: The nutrition information does not include the optional spice additions. If you use the sweet version you will need to add info for 1/4 teaspoon of maple syrup per slice.