So, went to the farmer's market this morning as per usual. And at my farmer's market we have this wonderful local vendor that has been in the business of fermenting vegetables for at least twenty years now.
All I've got to say is... I now have sauerkraut, pickled okra, and pickled hot peppers in my possession. This is going to go down well.
Anyone want a dish of probiotics with a side of vitamins, minerals, and fiber?