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Thread: The week of the pickled veggie...

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  1. #1
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    The week of the pickled veggie...

    So, went to the farmer's market this morning as per usual. And at my farmer's market we have this wonderful local vendor that has been in the business of fermenting vegetables for at least twenty years now.

    All I've got to say is... I now have sauerkraut, pickled okra, and pickled hot peppers in my possession. This is going to go down well.

    Anyone want a dish of probiotics with a side of vitamins, minerals, and fiber?

  2. #2
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    Am very jealous! Enjoy. : )

  3. #3
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    Lissee, I give you a personal invitation to come on over for a tasting.

  4. #4
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    Quote Originally Posted by Drumroll View Post
    Lissee, I give you a personal invitation to come on over for a tasting.
    Wahoo, be right over.

  5. #5
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    Quote Originally Posted by lissee View Post
    Wahoo, be right over.
    Can't wait! Let me know when your plane lands!

  6. #6
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    Quote Originally Posted by Drumroll View Post
    Can't wait! Let me know when your plane lands!
    Will do. lol

    So, thanks for that link to the fermenting site with all the recipes. Am looking forward to giving some of them a try. Am intrigued by the garlic recipe.

  7. #7
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    I do my own lacto ferments at home. GREAT stuff. So easy I've only had one "off" jar out of about 20 attempts.

  8. #8
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    Quote Originally Posted by Neckhammer View Post
    I do my own lacto ferments at home. GREAT stuff. So easy I've only had one "off" jar out of about 20 attempts.
    I'd do it myself, but I have a roommate who already complains about the smell of the stuff I get when I open the containers. Can just imagine the fuss he'd put up if I tried to make my own.

  9. #9
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    Okraaaa !!!!!

  10. #10
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    Quote Originally Posted by sjmc View Post
    Okraaaa !!!!!
    Hahaha, yep. Fermented okra is in my possession. Aren't you just jealous?

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