There is a booth at my local Farmer's Market called Edible Alchemy that does all things fermented including some awesome kombucha. Yesterday I bought this stuff from him that is blend of cabbage, cilantro, chlorella, spirulina, dulse, onion, and salt. He calls it Green Detox but it is very tasty.
Well-behaved women rarely make history : Laurel Thatcher Ulrich
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I know! When I saw that it takes so long for the garlic recipe I was surprised. But it might actually work for me. I'm planning a long trip soon, and timing wise, it might just work out for when I get back. That is if it doesn't explode on me while I'm gone, or make my apartment smell horribly...
But I like garlic, and it's supposed to be good for you, so I thought it might be interesting to it try out.
5' 10" | AGE: 35 | SW: 247 | CW: 229 | GW: 145-158-ish
Although, the key was that raw garlic was the substance that had all of the wonderful health benefits. The allicin tends to break down rather easily. I'm not sure how well the allicin would hold up after four or five months of fermenting however...
Where ya going for a trip that long?