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Thread: Picked up a cast-iron skillet today.. page

  1. #1
    ryan54's Avatar
    ryan54 is offline Member
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    Picked up a cast-iron skillet today..

    Primal Fuel
    And absolutely love it! Kept it simple and made turkey burgers as the first experiment. The taste quality was night and day, and no sticking! I would highly recommend one. Awesome stuff.

  2. #2
    Primal123's Avatar
    Primal123 is offline Senior Member
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    I love mine. I use them every day. I have my Mother's old set, and one I found while rummaging around in some brush on the farm I grew up on. Someone had thrown it out who knows how many years before and I scavenged it! Truth be told it's indistinguishable from the one I bought in a store. I actually have more than I need but I am so smitten with them I can't part with them. I certainly would never throw one away. In the woods no less. LOL I do find that despite using them all frequently I have my favorite that of course is better seasoned so I turn to it the most often.

  3. #3
    NZ primal Gwamma's Avatar
    NZ primal Gwamma is offline Senior Member
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    Ryan, fantastic. Best tasting food ever ! I use mine all the time. Once you have cooked in them, fill with tap water and everything comes off easy as. I am thinking about putting in an earth oven, similar to the Maoris traditional oven. But not sure where to start....anyway goodluck with the cast iron !
    "never let the truth get in the way of a good story "

    ...small steps....

  4. #4
    Louisa655's Avatar
    Louisa655 is offline Senior Member
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    i have an entire set -- wouldn't part with them.
    ----------------------------------------
    F, 48, 5'10"
    Start Date: 25-06-12 @ 161lbs
    Goal Reached: 30-09-12 @ 143lb. Now bouncing between 145lb - 149lb. I'd like less bounce and more consistency :-)

    Started Cross Fit 20.12.12 ---- Can't wait to submit my success story on the 1st anniversary of starting primal.

  5. #5
    katemary's Avatar
    katemary is offline Senior Member
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    Primal Blueprint Expert Certification
    What is so different about cast iron than to the high tech (say Jamie Oliver) ones?

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