Yeah, I understand. Food texture issues are a huge hurdle. Without transitioning your entire household to the same sort of food, it's a losing battle.
Shocked and slightly embarrassed at the sight of Larry in a towelTurquoisepassion:
Knifegill is christened to be high carb now!
My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html