

Originally Posted by
Asmodeuskraemer
I was going to aim for 2000 calories/day. What do you guys think?
That's a good place to aim for. You may find that with all the fat and protein you can't even eat that much. Don't worry if you find yourself around 1000 calories sometimes without trying. Your body will be using it's own fat reserves at that point to make up the difference. It's probably a good idea not to even count your calories. Or just count for one week to get an idea if you are doing what you think you are doing.

Originally Posted by
Asmodeuskraemer
Daily Protein I was told .7 grams per lbs of lean body weight. Since I have no idea what that is, I decided to use my goal weight of 180lbs.
Lean body weight is your body minus ALL your fat. So unless you are really huge, it's probably not 180lbs. I'm 133lbs and I estimate my lean body weight somewhere around 100lbs. Then you have to figure out that protein doesn't equal the weight of a piece of steak. A 6oz steak has 42 grams of protein.

Originally Posted by
Asmodeuskraemer
Daily Carbs I would like to stick with 50 carbs/day. This comes to about 200 calories of carbs per day. I assume I'm going to get these from vegetables.
50 carbs is a good place to aim for. You might try a couple of weeks even lower than that in order to clear yourself of your sugar addiction. Then choose low carbohydrate veggies until you feel ready to try higher carb veggies. Depending on how badly carbohydrate intolerant you've become, you might not tolerate high starch veggies very well. I usually kept my starchy ones like sweet potatoes and winter squashes to a quarter of a potato or a half a small squash.

Originally Posted by
Asmodeuskraemer
Daily Fat Daily fat is apparently the rest of my calories for the day. So, 2000-504-200=1296 or roughly 1300 calories from fat. How the hell is this possible? Am I supposed to drink coconut oil?
I wouldn't worry about trying to guzzle extra fat. Just choose the fattier cuts of meat rather than worthless meat like boneless, skinless chicken breast. Fattier meats I like include salmon with the skin still on, pork butt roast, carbonara spaghetti sauce (that's got bacon or salt pork and all the fat included), liver, sausage, high fat ground beef, rib-eye steak (when I've got a hole burning in my wallet), chuck roast, pork belly, random scrap meats like pig tails.
Use plentiful oil for cooking (coconut is good in high heat, olive oil works too), put plenty of butter or olive oil on your veggies. Have coffee with heavy cream for breakfast. That should get you more than enough fat, maybe even too much. You might get sick of it!
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.