Can you use a stove top espresso pot?
I've gotten the most amount of flavor out of the smallest amount of CB grounds by doing the "cowboy coffee" method, just toss the grounds in a soup pot loose with water and boil. It doesn't get bitter with longer boiling just more intense. When you turn off the heat the grounds all sink to the bottom and you can just scoop out a cup at a time off the top.
Well-behaved women rarely make history : Laurel Thatcher Ulrich
My New Primal Journal : http://www.marksdailyapple.com/forum...tml#post821642
My 1st Primal Journal (including travel journal of Africa) http://www.marksdailyapple.com/forum...back-to-Africa
Can you use a stove top espresso pot?
Been using my french press, and the only complaint I have is that it takes double the grounds to make a cup of Crio Bru that it does to make a cup of coffee. Otherwise, the taste is FANTASTIC. The closest coffee analog I've ever found PLUS bonus chocolate smell. Dear god, it's wonderful.
Actually *I* told y'all about Crio Bru. Paleobird just sat up and paid attention
I finally switched from Aeropress to a bodum travel press. There's a big difference. I highly recommend the french press for crio!
ETA: for those of you concerned about price, I can get 2-3 cups of good crio from 1/4c of grounds. Recently picked up a bag of Maracaibo and really enjoy it black.
Last edited by Dr. Bork Bork; 09-02-2012 at 08:52 PM.
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
Well-behaved women rarely make history : Laurel Thatcher Ulrich
My New Primal Journal : http://www.marksdailyapple.com/forum...tml#post821642
My 1st Primal Journal (including travel journal of Africa) http://www.marksdailyapple.com/forum...back-to-Africa
There does appear to be a lot of waste using the french press, however, you can make another cup and still save the grounds for other things. Yesterday I blended up my grounds with some coconut cream, frozen bananas and strawberries and made ice cream. The other day I used some of the grounds instead of cocoa powder when I made those little chocolate mug cakes. Tasted less chocolaty and more like banana bread with a chocolate taste. I think if you saved enough grounds, you could use it in a meat loaf.
I'm trying the cowboy coffee method today. It's on the stove right now. The house smells so delicious!
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.
SW 260 lbs
CW 194 lbs as of February 13, 2013
GW 150 lbs
PB start date: June 16th, 2012
Not sure about birds, but I think theobromine is what supposedly kills dogs if you give them chocolate.
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
My darn bird likes everything you're not supposed to give them. She's a slut for avocados. There's no keeping her away from them. Those are supposed to kill birds, too. She just eats them even before they are ripe, just starts biting holes in all of them. If we have a box by the door ready to be taken to work, she knows what's in there and it's a fight to keep her out of there. As for the chocolate, she just really likes hot creamy liquid. You have to fight her if you've frothed up a foamy cappuccino.
This morning I tried the endless cowboy coffee method. I boiled three scoops of crio bru in a pot and after each cup, filled the pot back up. I don't think I will do it that way often. 1) I have to ladle it through a strainer because I can't just ladle up a cup without it being full of grounds. 2) I ended up drinking WAY too much of the stuff. Maybe there's no caffeine, but after 3 big mugs of it, I felt like I was overdosed on caffeine.
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.