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Thread: Crio Bru

  1. #111
    Join Date
    Mar 2013
    Location
    Utah
    Posts
    1
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    Hello. I know I am late getting here. I am the creator of brewed cocoa and the founder of Crio Bru. I am pleased to see that so many people here LOVE Crio as much as I do. It is a passion in my house. I would love to answer any questions that may arise. My personal favorites are Maracaibo and Coca River but people love Cavalla also. My favorite way is to brew it for 10-15 minutes and then grind up some of the grounds in my blender and add it the cup. It makes it very rich and delicious. A little cream and it's heaven. I also use the used grounds in smoothies, as a hand scrub, make brownies with them, put them in yogurt... you name it. Make sure to use the Crio Bru to its fullest!

  2. #112
    Join Date
    Nov 2011
    Location
    Santa Barbara
    Posts
    10,516
    I like the Maracaibo, too. I just boil the grounds then pour it into a French press with some coffee. Drink it black. Makes the house smell like chocolate.
    Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

  3. #113
    Paleobird's Avatar
    Paleobird Guest
    Quote Originally Posted by CrioBru View Post
    Hello. I know I am late getting here. I am the creator of brewed cocoa and the founder of Crio Bru. I am pleased to see that so many people here LOVE Crio as much as I do. It is a passion in my house. I would love to answer any questions that may arise. My personal favorites are Maracaibo and Coca River but people love Cavalla also. My favorite way is to brew it for 10-15 minutes and then grind up some of the grounds in my blender and add it the cup. It makes it very rich and delicious. A little cream and it's heaven. I also use the used grounds in smoothies, as a hand scrub, make brownies with them, put them in yogurt... you name it. Make sure to use the Crio Bru to its fullest!
    You have a great product there. I just wanted to say thank you for all the deliciousness.

  4. #114
    Join Date
    Apr 2011
    Posts
    820
    How about getting it into some retail outlets like Peet's or Starbucks. Us lazy folk would appreciate it.

  5. #115
    Join Date
    Sep 2012
    Location
    Victoria, BC
    Posts
    679
    Quote Originally Posted by CrioBru View Post
    Hello. I know I am late getting here. I am the creator of brewed cocoa and the founder of Crio Bru. I am pleased to see that so many people here LOVE Crio as much as I do. It is a passion in my house. I would love to answer any questions that may arise. My personal favorites are Maracaibo and Coca River but people love Cavalla also. My favorite way is to brew it for 10-15 minutes and then grind up some of the grounds in my blender and add it the cup. It makes it very rich and delicious. A little cream and it's heaven. I also use the used grounds in smoothies, as a hand scrub, make brownies with them, put them in yogurt... you name it. Make sure to use the Crio Bru to its fullest!
    Got a new order recently and included was two taster sized Vega Real. I think it may take the place as my favourite. Thank you.
    Started Primal June 2012 at 148.5lbs, and 5' 1", reached goal weight in 5 months.
    Lowest weight 93lbs - too thin. Now stable at around 100lbs much better weight for me at my age.
    Primal, minus eggs, dairy and a myriad of other allergens.

  6. #116
    Join Date
    Jul 2011
    Location
    Kansas
    Posts
    6,682
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    I have been using cocoa nibs (roasted cocoa beans), grinding them a bit more.. and love it. I think its just like your crio bru.
    Karin


    Created by MyFitnessPal.com - Free Calorie Counter

    What am I doing? Depends on the day.

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