Acceptable broth brands page

[healthy11]

I make my own bone broth, but mother will not make her own broth so I am trying to find an acceptable broth brand for her. So far I have found Shelton's, but it's not the most convenient brand to buy. Any others you know of?

[BennettC]

i like kitchen essentials

[healthy11]

Pacific seems to be a good choice, also.

[yodiewan]

Kitchen Basics seems to be pretty good from looking at the ingredients list.

[quelsen]

i assume she isnt close enought to freeze and ship yours.

love for love

[yodiewan]

I want to share this because I tried it and it is awesome:

Homemade Bouillon (Portable Soup)

This would make it easier to share as Quelsen suggested. Basically you just super-reduce your broth. I did not add gelatin to my broth and it made dense rubbery cubes at fridge temperature, but at my room temperature (80F/27C) they start to kinda melt if left out for 10 minutes. I'm not sure that adding more gelatin would make them more heat stable. I think the melting point of gelatin is somewhere around 30C.

[L8F]

love this link for portable soup!!! cool. recent infatuation with gelatin (try the link for gummy stars on the most recent weekend links, tasty!)

[sbhikes]

You can order broth from US Wellness Meats. I would not trust any store bought brand.

[healthy11]

i assume she isnt close enought to freeze and ship yours.

love for love

I wish!

[healthy11]

I want to share this because I tried it and it is awesome:

Homemade Bouillon (Portable Soup)

This would make it easier to share as Quelsen suggested. Basically you just super-reduce your broth. I did not add gelatin to my broth and it made dense rubbery cubes at fridge temperature, but at my room temperature (80F/27C) they start to kinda melt if left out for 10 minutes. I'm not sure that adding more gelatin would make them more heat stable. I think the melting point of gelatin is somewhere around 30C.

Great link... thank you!