Just took delivery of a whole lamb (in pieces) and the liver is HUGE. I had no idea. It was a 100 lb Dorset and the liver is just over 1lb. I was expecting a teeny thing. My 1st batch of PB liver pâté was with chicken livers, shallots, mushrooms, port and heavy cream. I had it every day for lunch this week. So delicious!
I'm thinking of trying a liverwurst style pâté this time. DH hates liver, but loves liverwurst (go figure), so maybe he'll try it if the spices are right. If not, I'm set for lunch next week too.
CW-125, part calorie counting, part transition to primal
GW- Goals are no longer weight-related